Recently I went to a mid-morning baby shower. Whenever it was time to have brunch, I couldn’t stop eating one of the egg casseroles. Now, I don’t much care for breakfast casseroles that use scrambled eggs in them, since I’m really picky about how my eggs are scrambled, but this breakfast casserole was different. It used boiled eggs instead of the regular scrambled, and with the combination of the other ingredients, this casserole had me encouraging some of the other ladies at the shower to be sure and try it!
Maybe you need to bring a breakfast casserole to a party or perhaps you just wish to make something different for your family’s breakfast, well I encourage you to try out this breakfast recipe ’cause it is yummy! Here’s what you’ll need and how to make:
INGREDIENTS:
- 1 dozen Eggs
- 2 1/2 cups crushed Potato Chips
- 2 dozen slices of Bacon
- 6 Tbsp Butter
- 6 Tbsp Flour
- 3 cups Milk
- 3/4 cup shredded Cheddar Cheese
DIRECTIONS:
- Boil eggs until they are hard-boiled. Peel them, then set aside.
- Fry bacon slices until crisp; chop up (I use my small food processor), then set aside.
- Crush potato chips in a bowl.
- Mix butter, flour, and milk together; add cheese and mix until combined.
- Set oven to 350 degrees F.
- Slice all the eggs into 2 pieces, and place half of the eggs into the bottom of a 13″x9″ baking dish.
- Pour half of the butter, flour, milk, cheese mixture over the eggs, then add half of the crushed chips and half of the bacon.
- Repeat layers of egg, butter/cheese mixture, chips, and bacon.
- Bake in oven for 30 minutes at 350 degrees F.
Just writing out this recipe makes me want to have this for breakfast tomorrow. If you decide to make this dish, too, please let me know how you like it!
Start the Day with a Healthy Breakfast