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Michael Phelps’ Olympic Size Diet

I don’t envy Michael Phelps’ exercise regime, but who wouldn’t love to adopt his diet?

The 23-year-old swimming sensation recently revealed what fuels his intense daily workouts in the pool… and to say that the Olympic athlete puts away a ton of food is an Olympic sized understatement.

Phelps says his recipe for swimming success involves eating a jaw-dropping 12,000 calories a day. That’s more than most pregnant women eat in a week. Okay, maybe not, but it is darn near close.

According to nutritionists, the average man of the same age and height (Phelps is 6’4”) should be ingesting about 2,000 calories a day. By comparison, Phelps consumes a staggering (doctor-approved) 4,000 calories every time he sits down for a meal.

Forget about downing six-dozen bowls of Wheaties; Phelps’ “Breakfast of Champions” consists of three fried-egg sandwiches topped with cheese, lettuce, tomatoes, fried onions and mayonnaise. And that’s just to get his stomach warmed up for the main portion of his breakfast, which includes two cups of coffee, a five-egg omelet, a bowl of grits, three slices of French toast topped with powdered sugar and three chocolate-chip pancakes.

Lunch consists of a pound of enriched pasta and two large ham and cheese sandwiches slathered with mayo on white bread. The most decorated Olympic athlete in the history of the Games then caps off the meal by chugging about 1,000 calories worth of energy drinks.

Once the sun goes down Phelps really loads up on the carbs. Dinner features two more pounds of pasta and an entire pizza, which he washes down with another 1,000 calories worth of energy drinks.

Apparently, fruits and vegetables are not needed to win gold medals.

So, that’s what 12,000 calories looks like. Amazingly, Phelps’ trainers say the elite athlete could probably stand to eat even more given his five-hours-a-day, six-days-a-week swimming regimen.

P.S. Phelps says he hates to cook so the majority of his meals are eaten at restaurants he has been frequenting for years.

Forget about the calories; I wonder what his monthly food bill looks like?

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This entry was posted in 2008 Olympics and tagged , , , , by Michele Cheplic. Bookmark the permalink.

About Michele Cheplic

Michele Cheplic was born and raised in Hilo, Hawaii, but now lives in Wisconsin. Michele graduated from the University of Wisconsin-Madison with a degree in Journalism. She spent the next ten years as a television anchor and reporter at various stations throughout the country (from the CBS affiliate in Honolulu to the NBC affiliate in Green Bay). She has won numerous honors including an Emmy Award and multiple Edward R. Murrow awards honoring outstanding achievements in broadcast journalism. In addition, she has received awards from the Aircraft Owners and Pilots Association for her reports on air travel and the Wisconsin Education Association Council for her stories on education. Michele has since left television to concentrate on being a mom and freelance writer.