Are you ready for some football? Whether you are a fan of high school, college or pro football (or all three), then this is your weekend to celebrate. The pigskin is back in action, and that means tailgating season is ready for kick-off.
If you are looking for some tasty tailgating dishes that don’t require a ton of time or effort (or utensils) to prepare, then consider the following:
TROPICAL SALSA
Ingredients:
1 large ripe mango, chopped
1/4 cup red onions, chopped
1/4 cup green and yellow bell peppers, chopped
1 (8-ounce) can pineapple tidbits in juice, drained
1 tablespoon freshly squeezed lime juice
1 tablespoons cilantro, chopped
Salt to taste
Directions:
Mix all of the ingredients in a large bowl and serve with tortilla chips.
MEXICAN ROLL UPS
Ingredients:
1 package soft tortilla shells
1 (8-ounce) cream cheese
1 small sour cream
1 small chopped black olives
1 dry mix taco seasoning
1 cup finely shredded cheese—Mexican Four Cheese blend
Toothpicks
Directions:
Mix ingredients in a large bowl.
Spread a thin layer of mixture onto soft shell, leaving about ½-inch around the edges.
Roll shell as tight as you can. Hold with toothpicks.
Chill rolls for a few minutes, and then slice.
Serve with salsa for dipping.
TROPICAL MINI BURGERS
Ingredients for Burgers:
1 pound ground beef
1 tablespoon Worcestershire sauce
4 canned pineapple slices, drained
12 small whole-wheat dinner rolls, split
Lettuce
Ingredients for Sauce:
1/4 cup barbecue sauce
1/4 cup pineapple preserves
1 tablespoon packed brown sugar
Directions:
Combine ground beef and Worcestershire sauce in medium bowl.
Lightly shape meat mixture into twelve 1/2-inch thick mini patties. Set aside.
Combine sauce ingredients in small saucepan; bring to a boil over medium heat, stirring frequently. Remove from heat.
Place patties on grill over medium, ash-covered coals.
Grill, uncovered, 8 to 10 minutes, turning occasionally.
Brush pineapple slices with sauce and place on grill around burger patties. Grill pineapple 4 minutes, turning once and brushing with additional sauce.
Remove pineapple, keep warm.
Brush burgers with remaining sauce.
Cut each pineapple slice into thirds. Line bottom of each roll with lettuce, top with burger, then with pineapple piece. Add top of bun and serve.
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