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Bite-Sized Holiday Treats

Tis the season to be eating… and eating… and eating. I’ve been stuffing my mouth for the past week and Christmas is still five days away.

Wherever you go during the holiday season, there’s usually some type of Christmas goodie to be devoured. Bite-sized treats are my favorite because you can sample a variety of recipes without feeling guilty.

The following mini treats are among my holiday favorites:

RASPBERRY BRIE BITES

Ingredients:

4 ounces Brie

1/4 cup fresh or frozen raspberries

1/4 cup sliced almonds

12 phyllo cups

Directions:

Preheat oven to 350 degrees.

Mash raspberries.

Cut Brie into 12 small pieces.

Place phyllo cups on cookie sheet, and fill each with one piece of Brie and 1 teaspoon of raspberry filling. Sprinkle tops with almonds.

Bake for 10 minutes.

Serve warm.

MINI HAM AND CHEESE SANDWICHES

Ingredients:

12 crostini

3 tablespoons Dijon mustard

2 ounces Gouda cheese, thinly sliced

1 apple, thinly sliced

12 slices proscuttio

Directions:

Put a small amount of mustard onto each piece of bread.

Place one cheese slice and apple slice on top.

Wrap each bite with prosciutto.

FRUITY CHEESECAKE BITES

Ingredients:

4 ounces cream cheese, softened

3 tablespoons sugar

1 teaspoon flour

1 egg

1/2 teaspoon vanilla extract

2 teaspoons lemon juice

15 mini phyllo shells (1 box)

1/4 cup fresh berries, or canned pie filling

Directions:

Preheat oven to 325 degrees.

In a small bowl, beat cream cheese, sugar and flour.
Mix in egg, vanilla and lemon juice, until smooth.

Spoon one rounded teaspoon of filling into each shell.

Bake for 12 to 15 minutes. Let cool for 10 minutes.

Top with 1/2 teaspoon of fruit.

Serve chilled.

MINI TIRAMISU

Ingredients:

1 teaspoon instant coffee powder

1 teaspoon water

2 teaspoons sugar

2/3 cup softened cream cheese

15 mini phyllo sheets (1 box)

Cocoa powder, for garnish

Directions:

In a small bowl, combine instant coffee, water and sugar. Stir until dissolved.

Add cream cheese and blend thoroughly. Chill for 1 hour.

Spoon or pipe two teaspoons of filing into each phyllo shell.

Garnish with cocoa powder.

Serve immediately.

Related Articles:

Edible Christmas Masterpieces

Cheap and Easy Chocolate Christmas Treats

Christmas Cookie Balls

Coconut Candy Cane Cookies and Mega Chocolate Delights

Ideas for Edible Christmas Gifts

How to Make Homemade Peppermint Bark and Other Sweet Holiday Treats

Kids in the Kitchen: How to Make Cute Chocolate Christmas Mice

Making Edible Reindeer and Other Holiday Treats with Your Kids

Have Yourself a Minty Little Christmas

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About Michele Cheplic

Michele Cheplic was born and raised in Hilo, Hawaii, but now lives in Wisconsin. Michele graduated from the University of Wisconsin-Madison with a degree in Journalism. She spent the next ten years as a television anchor and reporter at various stations throughout the country (from the CBS affiliate in Honolulu to the NBC affiliate in Green Bay). She has won numerous honors including an Emmy Award and multiple Edward R. Murrow awards honoring outstanding achievements in broadcast journalism. In addition, she has received awards from the Aircraft Owners and Pilots Association for her reports on air travel and the Wisconsin Education Association Council for her stories on education. Michele has since left television to concentrate on being a mom and freelance writer.