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Fruity Valentine’s Day Desserts

When you think of traditional Valentine’s Day desserts, chocolate is usually the first thing that comes to mind. However, in my family, Love Day is always celebrated with fruit (and a little chocolate). My mother is a huge fan of fresh fruit and would typically serve fruit tarts to us on Valentine’s Day. I started doing the same when I became a mother, and to this day, my daughter would prefer to devour a bowl of fresh strawberries than chocolate pudding.

If you have fruit lovers in your family, then consider making the following dishes to serve with love this Valentine’s Day:

SUPER SIMPLE CHERRY COBBLER

Ingredients:

2 (21-ounce) cans cherry pie filling

1 (18.25-ounce) package yellow cake mix

1/2 cup butter, melted

1/3 cup chopped pecans or walnuts

Directions:

Place pie filling in a greased slow cooker.

Combine cake mix and butter, and sprinkle over filling. Add nuts.

Cover and cook on low for 1 1/2 to 2 hours, depending on the size of the crock pot.

Serve warm in bowls topped with vanilla ice cream.

CANDY APPLE BREAD PUDDING

Ingredients:

4 cups day old white bread, cubed

3 red apples, skin-on and diced

1 tablespoon butter

2 teaspoons cinnamon

3 tablespoons melted butter

4 eggs

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/2 cup sugar

3 cups milk

1 1/2 teaspoon vanilla

1/2 cup caramel candy pieces

Directions:

Preheat oven to 350 degrees.

Arrange bread cubes in a 1 1/2 quart baking dish and drizzle with melted butter.

In a medium pan, saute the diced apples with 1 teaspoon cinnamon and 1 tablespoon butter until softened about 4 to 5 minutes.

In a bowl, combine eggs, remaining cinnamon, nutmeg, and salt, and stir slightly. Dissolve sugar in the milk and slowly stir in the eggs and vanilla.

Pour mixture over the bread cubes and let soak for 2 to 3 minutes.

Sprinkle apples and caramel candy over the top and gently mix.

Bake for 60 minutes.

Serve warm with vanilla ice cream or whipped cream.

Related Articles:

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Chocolicious Treats for Valentine’s Day

Valentine’s Day Breakfast in Bed

Red-Hot Valentine’s Day Recipes

Simple Sweet Treats for Valentine’s Day

Hosting a Valentine’s Day Fondue Party

Seeing Red on Valentine’s Day

Fondue for Valentine’s Day

Mint Chocolate Treats for Valentine’s Day

This entry was posted in Desserts by Michele Cheplic. Bookmark the permalink.

About Michele Cheplic

Michele Cheplic was born and raised in Hilo, Hawaii, but now lives in Wisconsin. Michele graduated from the University of Wisconsin-Madison with a degree in Journalism. She spent the next ten years as a television anchor and reporter at various stations throughout the country (from the CBS affiliate in Honolulu to the NBC affiliate in Green Bay). She has won numerous honors including an Emmy Award and multiple Edward R. Murrow awards honoring outstanding achievements in broadcast journalism. In addition, she has received awards from the Aircraft Owners and Pilots Association for her reports on air travel and the Wisconsin Education Association Council for her stories on education. Michele has since left television to concentrate on being a mom and freelance writer.