logo

The Global Domain Name (url) Families.com is currently available for acquisition. Please contact by phone at 805-627-1955 or Email for Details

Get Creative with Cranberries

I live in the heart of cranberry country. Wisconsin leads the nation in cranberry production, and this year the state harvested one of its largest crops ever. We’re talking 7,363,000 barrels of the tart and juicy crimson berries.

Did you know that cranberries are one of only three fruits native to North America? Concord grapes and blueberries complete the list. However, with Thanksgiving and Christmas right around the corner, all eyes are on the festive-looking cranberry.

Fortunately, cranberries are an incredibly versatile fruit that can be used to create an array of seasonal treats, from decorations to delicious desserts. What’s more, because the berries are so readily available this time of year, you don’t have to dig too deep to purchase all that you need to craft the following cranberry creations:

CRANBERRY CANDLES

Materials:

4-6 clear martini glasses

12 ounces of fresh cranberries

4-6 votive candles

Flowers and decorative greenery

Directions:

Fill glasses 2/3 full with fresh cranberries.

Place a votive candle on top of the cranberries. You want to nestle the candle in the berries so it does not fall; however, be sure not to get the flame to close to the berries or they will burst.

Add a few blossoms or sprigs of greenery.

CRANBERRY CHOCOLATE CHIP COOKIES

Ingredients:

1 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 cups (2 sticks) unsalted butter, room temperature

1/2 cups granulated sugar

1 cups brown sugar, packed

2 large eggs

1 teaspoon vanilla

3 cups quick oats

1 cups dried cranberries

1 cup white chocolate chips

Directions:

Preheat oven to 375 degrees.

Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.

Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.

Add butter mixture into flour mixture.

Stir in oats, dried cranberries and white chocolate chips.

Drop a teaspoon’s worth of dough onto an ungreased baking sheet until all of the dough is used up.

Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.

Related Articles:

Simple Thanksgiving Centerpiece

Hands-On Thanksgiving Fun

Kid-Friendly Thanksgiving Art Projects

Homemade Thanksgiving Decorations Courtesy of Mother Nature

Fun Ways to Keep Your Kids Entertained on Thanksgiving

Keeping Kids Busy on Thanksgiving

More Easy Thanksgiving Pumpkin Crafts

This entry was posted in Special Occasions by Michele Cheplic. Bookmark the permalink.

About Michele Cheplic

Michele Cheplic was born and raised in Hilo, Hawaii, but now lives in Wisconsin. Michele graduated from the University of Wisconsin-Madison with a degree in Journalism. She spent the next ten years as a television anchor and reporter at various stations throughout the country (from the CBS affiliate in Honolulu to the NBC affiliate in Green Bay). She has won numerous honors including an Emmy Award and multiple Edward R. Murrow awards honoring outstanding achievements in broadcast journalism. In addition, she has received awards from the Aircraft Owners and Pilots Association for her reports on air travel and the Wisconsin Education Association Council for her stories on education. Michele has since left television to concentrate on being a mom and freelance writer.