TZATZIKI
A traditional Greek dressing, dip, or spread. Very versatile.
INGREDIENTS:
4 cups plain yogurt
3 large cucumbers, peeled and seeded
1 pinch salt
3 cloves garlic
1 tbs fresh lemon juice
1 tbs olive oil
1 pinch fresh ground pepper
1/4 cup freshly chopped mint leaves
DIRECTIONS:
1. Line a strainer with a double thickness of dampened cheesecloth.
2. Spoon in yogurt and set the strainer over a bowl.
3. Refrigerate for two to three hours or until yogurt is about half its volume, nicely thick and creamy.
4. Shred or cut cucumber into julienne strips.
5. Place in a colander in sink or over a bowl, sprinkle generously with salt, mix well and let drain for at least 30 minutes to an hour.
6. Rinse and gently pat dry.
7. In a mortor and pestal muddle the garlic into a bit salt.
8. Add to the thickened yogurt, cucumber, lemon juice, olive oil, and if desired, the pepper and mint.
9. Mix well.
Prep: 4 hours
Cook: 0 minutes
Serves: 12