Blueberry Pear Cobbler
Not to sweet and perfect for a summer evening dessert.
INGREDIENTS:
16 oz Pear halves in juice
3 tbs Sugar
1 tbs Cornstarch
2 cup Blueberries
3/4 cup All-purpose flour
1 tbs Sugar
1 tsp Baking powder
1/3 cup Nonfat milk
2 tsp Sugar
DIRECTIONS:
1. Drain pears, reserving 3/4 C liquid. Chop pears, and set aside.
2. Combine 3 Tbs sugar and cornstarch in a med saucepan. Stir well.
3. Stir in reserved liquid, and bring to a boil over med. heat.
4. Cook 1 minute, stirring constantly.
5. Remove from heat, and gently stir in chopped pears and blueberries.
6. Spoon mixture into an 8″ sq. baking dish coated with cooking spray.
7. Combine flour, 1 Tbs sugar and baking powder in a med bowl. Stir well.
8. Add milk, stirring just until dry ingredients are moistened.
9. Drop mixture by sponnfulls over fruit mixture.
10. Sprinkle with 2 tsp sugar. Bake at 400 deg F. for 20 – 25 min or until golden.
Prep: 15 minutes
Cook: 25 minutes
Serves: 6