Breaded Rosemary Lamb Chops
Lamb chops enhanced by the aroma of rosemary and a fruity glaze.
INGREDIENTS:
3/4 cup plain bread crumbs
1 tbs fresh rosemary, chopped
1 clove garlic, finely chopped
1/4 tsp salt
1/4 tsp ground black pepper
1 1/4 lbs boneless lamb or pork loin chops
1/3 cup prepared ham glaze
2 tbs olive oil
DIRECTIONS:
1. Preheat oven to 450F
2. Combine bread crumbs, rosemary, garlic, salt and pepper in shallow dish. Brush meat with ham glaze; coat with bread crumb mixture.
3. Heat olive oil in large, nonstick skillet over medium-high heat. Add meat; cook on both sides for 1 to 2 minutes or until golden. Transfer to baking sheet.
4. Bake for 15 to 20 minutes or until meat is no longer pink in center.
Prep: 5 minutes
Cook: 20 minutes
Serves: 4