Zucchini and Tomato
3 zucchini, cut into 1/4 inch slices
2 tomatoes, cut into 1/4 inch slices
1 onion, peeled and diced
1 green bell pepper, seeded and diced
1/4 cup olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
Preheat oven to 350 degrees. Generously butter an 11 x 7 x 2 inch baking dish. Arrange zucchini and tomato slices in prepared baking dish in alternating rows, slightly overlapping. Sprinkle with onion and green bell pepper. Drizzle with olive oil and then season with salt and pepper. Bake uncovered for 25 minutes or until vegetables are tender crisp. Serve hot or at room temperature.