2 bags frozen miniature peas
8 slices bacon, cooked and crumbled
1/2 onion, chopped
1 can water chestnuts, drained and cut in half
1 tablespoon of dill week
1 bottle ranch style dressing
Thaw the peas in a bowl of warm water, but do not cook. Drain, add in remaining ingredients, and toss well. Refrigerate before serving.