At times, there are some quick tips that aren’t enough for an entire article, so I put them all together. There is no rhyme or reason, just a collection of odds and ends I’ve learned or heard or read that I think may prove useful.
Brown Bagging
It is generally much less expensive to package your own snacks from a large bag than it is to buy individual bags, even after you pay for the Baggies. I’ve found that frequently, depending on the type of snack, I can save up to 40-50% by doing it myself. I usually pick up a package of snacks and make up several bags immediately. This not only creates one less step during lunch making, but it also helps ensure that there are enough snacks for lunches throughout the week. Otherwise, the whole package would probably be gone before all the lunches were made. This way, I set aside what I need for lunches (in its own bin) and everyone is free to enjoy what’s left.
Curls
Check the care instructions, but you may be able to iron your rug to keep the edges or corners from curling. Turn the rug over and press it for several seconds. You may want to place an old towel or pillowcase over it to protect it. Check the setting on your iron and make sure it’s appropriate for the fibers in your carpet. It is generally best to avoid steam with wool carpets. In other cases, a damp rag over the area to be pressed can do wonders. If you prefer not to apply heat to your rug, pick up one of those no slip mesh mats that go beneath rugs and carpets. It may help keep the carpet in place better to avoid curling.
Just add Rice
A few grains of rice added to a saltshaker can draw up any moisture and keep salt from clumping or sticking together. Make sure the holes in the top of the shaker are small enough to keep the rice from escaping when you shake out some salt. If the holes are too big, it may be a good idea to pick up new shakers. If rice can fit through, a lot of salt can too… maybe too much.