With flavor packed marinated artichokes, cream cheese and crispy pita wedges… who wouldn’t love this dip?
INGREDIENTS:
8 oz cream cheese
12 oz shredded mozzarella
1 c mayonnaise
1 c grated parmesan
1 large onion, finely chopped
2 clove garlic, finely chopped
2 jars marinated artichoke hearts
1 package pita bread
DIRECTIONS:
1. Drain artichokes well and tear them apart with your fingers.
2. Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes).
3. Combine all other ingredients and mash. Bake in a uncovered casserole dish for approx 30 minutes at 350 or until bubbly. Serve hot out of the oven and scoop up dip with pita bread.
Prep: 5 minutes
Cook: 35 minutes
serves: 8