As the name implies, this chicken is great in any season!
INGREDIENTS:
4 medium chicken breasts
1 1/2 cups chili sauce
3/4 cup red wine vinegar
1 1/2 tbs prepared horseradish
2 cloves garlic, minced
1 tsp salt
DIRECTIONS:
1. Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl. Reserve 1/2 of the marinade.
2. Add chicken to bowl and turn to coat. Cover and marinate in fridge for about 10 minutes.
3. Preheat grill. Remove chicken from marinade, and discard the marinade.
4. Place chicken on grill and cook. Baste with the 1/2 of the reserved marinade and turn and baste again.
5. Cook until juices run clear, about 30 minutes. Heat remaining reserved marinade in a small saucepan.
6. Stir occasionally and serve over grilled chicken.
Prep: 15 minutes
Cook: 30 minutes
Serves: 4