Apple & Oats Betty
An traditional English pudding dessert, very similiar to a cobbler.
INGREDIENTS:
6 medium baking apples
1 tsp lemon juice
1/2 tsp ground ginger
1 tsp cinnamon
2 tbs apple juice concentrate, thawed
1/2 cup chopped almonds
1/4 cup chopped cashews
1/2 cup chopped pecans
1 cup rolled oats
1/2 tsp baking soda
3 tbs maple syrup
DIRECTIONS:
1. Preheat oven to 350. Lightly oil and 8″ x 8″ baking dish. Peel, core and slice apples.
2. Combine with lemon juice, ginger, half the cinnamon and apple juice concentrate. Spoon into baking dish.
3. Mix nuts, oats, remaining cinnamon, baking soda and syrup. Sprinkle over apple mixture.
4. Bake until topping is golden brown, about 20 to 25 minutes. Serve warm.
Prep: 15 minutes
Cook: 25 minutes
Serves: 9