Asiago Dip
This dip is so good, you’ll never have any leftover.
INGREDIENTS:
1 cup mayonnaise
1/2 cup green onions, thinly sliced
1/3 cup grated Asiago cheese
1/4 cup sliced mushrooms
1/4 cup sun-dried tomato, diced
8 oz light sour cream
1 tbs grated Asiago
2 loaves French bread baguette, toasted
DIRECTIONS:
1. Preheat oven to 350.
2. Combine mayonnaise, onions, cheese, mushrooms, tomato and sour cream in a bowl.
3. Spoon into a 1-quart casserole dish.
4. Sprinkle with 1 tablespoon cheese.
5. Bake for 30 minutes or until bubbly. Serve with toasted bread.
Prep: 15 minutes
Cook: 30 minutes
Serves 12