About Jen

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How Much To Store: Determining your family’s unique food storage requirements

The first time I tried to put together a year’s supply of food, I used a chart I found on the internet. It listed various food groups and how much of each the average adult could be expected to use over the course of a year. 27 pounds of cornmeal. 2 pounds of pearled barley. 11 pounds of flour.5 quarts of cooking oil. 1/2 pound of yeast. So, I dutifully went out and bought 27 pounds of cornmeal. (I figured I’d buy the rest as I went along.) Three years later I threw out 26 pounds of cornmeal. The fact … Continue reading

The Bare Essentials of Food Storage: Wheat, Milk, Salt and Honey

When storing food over the long-term, there are four items that are considered to be the bare necessities. These basics provide a foundation for anything you might want to eat. Even alone, without any other foods, these four can keep you alive (though probably bored beyond belief with your diet.) The Big 4 are whole wheat, powdered milk, honey and salt. We’ll talk in more detail about each of these over the next week, but for right now we’ll cover the general reasoning behind making these four foods the backbone of your long term storage plan. Wheat has been called … Continue reading