Baked Margarita Pie
A fitting end to a Mexican meal!
INGREDIENTS:
1 whole prepared graham cracker crust
3/4 cup bottled margarita mix
2 large egg yolks
1 can sweetened condensed milk
DIRECTIONS:
1. Preheat oven to 450.
2. Whisk together the margarita mixer, the eggs, and the sweetened condensed milk until smooth.
3. Pour into the pie shell and bake for about 10-15 minutes, or until pie is almost set and the top is getting bubbly and edges of filling are just beginning to brown.
4. cool to room temperature, then cover and place in fridge until fully cooled, at least 1 hour.
Prep: 5 minutes
Cook: 15 minutes
Serves: 8