Baked Stuffed Squash
Can easily takeover as a main dish.
INGREDIENTS:
3 medium acorn squash
1/2 tsp salt
2 cups tart cooking apples, diced
2 cups cooked ham, diced
1 tsp dried thyme
DIRECTIONS:
1. Preheat oven to 400 degrees.
2. Halve squash and remove seeds and membranes. Place cut sides down in a baking pan with 1/4 inch boiling water. 3.Bake 400 degrees for 30 minutes or until nearly tender. Lower oven to 375 degrees.
4. In a bowl, combine other ingredients. Spoon into squash cavities and dot with butter. Bake for 20 minutes.
Prep: 15 minutes
Cook: 60 minutes
Serves: 6