Baked Sweet Plantains In Wine
Try these when serving a caribbean type meal.
INGREDIENTS:
4 large very ripe plantains
1 cup olive oil
1/2 cup brown sugar
1/2 tsp ground cinnamon
1 cup sherry wine
DIRECTIONS:
1. Preheat oven to 350F. Remove peel from plantains and slice them lengthwise in half.
2. In a large saute pan, heat oil to medium hot and add plantains.
3. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle sugar over all. 4. Add cinnamon and cover with wine. Bake for 30 minutes, or until they take on a reddish hue.
Prep: 15 minutes
Cook: 40 minutes
Serves: 8