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Black Bean Salsa

3 15-ounce cans black beans, drained and rinsed
11-ounce can Mexican-style corn, drained
2 10-ounce cans diced tomatoes with green chilies, partially drained
2 tomatoes, diced
2 bunches green onions, chopped
Cilantro leaves, for garnish

In a large bowl, mix together black beans, corn, diced tomatoes with green chilies, tomatoes, and green onions. Garnish with cilantro leaves. Chill overnight and then serve.