Breakfast Casserole
Can you ever have too many breakfast casserole recipes? Try this one next Christmas morning. Prepare the dish the night before, then pop in the oven when you get up. It will be ready when you are done opening gifts!
INGREDIENTS:
6 large eggs
1 ts salt
2 slices white bread, cubed
1 cup cheddar, shredded
2 cup milk
1 ts p dry mustard
1 lb sausage, browned
DIRECTIONS:
1. Beat eggs, then add milk, salt and mustard. Mix well.
2. Grease bottom of 9 x 13 baking dish.
3. Place in layer of bread cubes, then sausage, then cheese.
4. Pour egg mixture over the top.
5. Refrigerate overnight.
6. Bake at 350 for 45 minutes.
7. Let stand about 5 minutes before cutting and serving.
Prep: 10 minutes
Cook: 45 minutes
Serves: 6