Canadian Bacon and Cheese Souffle
Easy breakfast souffle.
INGREDIENTS:
1 tbs butter
3 tbs freshly grated Parmesan cheese
6 large egg, separated
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
3 tbs pimientos, chopped
1 tbs green onion, chopped
3/4 tsp prepared mustard
3/4 lb Canadian bacon, diced
DIRECTIONS:
1. Grease the bottom and sides of a 2-quart baking dish with butter; sprinkle with grated Parmesan cheese.
2. Beat egg yolks with an electric mixer until thick and lemon colored, about 5 minutes. Beat in cream cheese, shredded cheddar cheese, sour cream, chopped pimiento, chopped green onion, and prepared mustard.
3. In a separate bowl, beat egg whites until stiff. Gently, fold into the yolk mixture, then fold in diced canadian bacon. Turn into the prepared baking dish and bake at 350F for 25 to 30 minutes, or until the center is set.
Prep: 5 minutes
Cook: 30 minutes
Serves: 6