Oatmeal Raisin Cookies

Want to see four dozen cookies disappear almost instantly? Craft this recipe, sit back and enjoy the rave reviews. Oh, and as a bonus, this recipe is particularly frugal. Buy your oatmeal in bulk, and each four dozen batch will cost less than one small package of cookies at the store. Everyone loves oatmeal raisin cookies, and the bulk baking makes it perfect for your next cookie swap. For a festive variation, make larger cookies, and when they cool, scoop softened ice cream between two cookies to make an ice cream sandwich. Roll the ends in cinnamon sugar if you … Continue reading

Basic Sugar Cookies

Every household should have a good basic sugar cookie recipe. Not only does it give you cookies that can be cut out using cookie cutters and decorated, but a basic sugar cookie recipe can also serve as a base for other types of cookies. Sugar cookie dough is so versatile. For example, you can add peppermint extract, divide the dough and color half of it with red food coloring, then make ropes and twist them to form candy canes. You could also add unsweetened cocoa for chocolate cookies, make pumpkin spice cookies, make raisin cookies, make lemon cookies or make … Continue reading

Buttery Chocolate Chip Cookies

My kids would eat a dozen of these in one sitting, if I let them. Because of the high butter content, these cookies will spread if the dough isn’t chilled first. Just stick the dough in the fridge for 30 minutes or longer. Personally, we don’t mind flatter cookies, but I thought I would warn you about this. These cookies melt in your mouth. Here is a tip: Use a cookie scoop for evenly-sized cookies that are easy to drop on the cookie sheets. 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) … Continue reading

Christmas Cookie Bake-a-thon

It’s a blizzard out there! Seriously. A genuine, meteorologically categorized blizzard. Schools are closed, major highways are shut down, and frankly, I’m surprised that we still have power. It’s my first official blizzard and I don’t know who’s more excited about staying home all day, Mommy or the kid. The National Weather Service warned about the impending 18 inches of snow and 50 mph winds, so I prepared. I stocked up on all the essentials needed to turn today’s blizzard into a Christmas cookie-baking marathon. Here are just a couple of the holiday treats my daughter and I will be … Continue reading

Halloween or Harvest Cookie Pops

We spotted a version of cookies on a stick recently at our school festival, and ever since then, my kids have been asking to make them. Since Halloween is coming up this week, I better get going. This sounds like a good bit of cooking to do on Friday after school. I bet all of the neighborhood kids will want to join in as well. An easy way to make cookie pops is to use a basic sugar cookie dough. Sugar cookie dough is easy to cut into fun shapes and easy to decorate. Plus, the dough will accept a … Continue reading

End of the School Year Treats

The school year is winding down for kids across the country. For students, this means days filled with field trips and parties. For parents, it means remembering to make or buy treats for those end of the school year celebrations. If you are looking for simple, affordable and tasty snacks to contribute to your children’s school gathering, consider making the following cookie recipes. They don’t require a lot of skill… or money. COCONUT OATMEAL CHOCOLATE CHIP COOKIES Ingredients: 4 Tablespoons (1/2 stick) butter, softened 3 Tablespoons coconut oil 1/2 cup light brown sugar 1 egg 2 teaspoons vanilla extract 1/2 … Continue reading

Simple School Treats

The end of the school year is in sight, which means preparations for class parties are well underway. For parents, this means whipping up kid-friendly treats or digging deep to pay for enough goodies for the entire class (or classes, depending on how many children you have). I prefer the former. Not only is it more economical to make homemade treats in bulk, but also, you can tinker with the recipe to accommodate kids with certain food allergies. The following simple recipes are affordable, easy to prepare, and loved by kids of all ages: OATMEAL CHOCOLATE CHIP COOKIES Ingredients: 8 … Continue reading

Comfort Foods: Baked Goods

Maybe it’s because of the chocolate factor, or perhaps it’s because I grew up eating them as a child and they always brought a smile to my face, either way the following recipes are some of my favorite comfort foods. What’s more, these simple timeless treats are now embraced by my daughter, which makes them twice as nice to prepare and enjoy. BANANA CHOCOLATE CHIP MUFFIN TOPS Ingredients: 1 1/2 cups flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 cup unsweetened applesauce 1/4 cup oatmeal 2 eggs 2 mashed bananas 1/2 cup white … Continue reading

Cinnamon and Chocolate Christmas Cookies

Are they cinnamon buns or cookies? That’s what I wondered when I first saw the lovely array of Christmas treats my preschooler’s cooking class presented to parents at their holiday party the other day. Don’t get me wrong; they were lovely looking goodies, but at first glance I wasn’t quite sure what I was biting into. Turns out the cinnamon spirals laced with ooey-gooey vanilla icing were in fact cookies. And darn good ones at that. If you have cinnamon lovers in your home, these Cinnamon Bun Cookies won’t last long. They are that good. Another one of my favorite … Continue reading

How to Make Lollipop Cookies and Gourmet Chocolate Truffles

Everything tastes better on a stick, right? That’s what state fair food vendors maintain anyway. Now you can bring the joy of snacking on a stick to your holiday party with this fun recipe for Chocolate Lollipop Cookies. Don’t let the name intimidate you, this recipe is very simple to make. What’s more, kids go crazy for these festive holiday cookies. The second recipe for Gourmet Chocolate Truffles is not as elaborate as it sounds. The chocolate treats that are mega-popular this time of year have the look and taste of a gourmet goodie, but the preparation is nowhere near … Continue reading