Manly Meals for Father’s Day

Unless your dad is a vegetarian or on a restricted diet, he’d probably enjoy dining on a thick, juicy T-bone rather than a garden salad on Father’s Day. Serve your dad a succulent meaty meal this weekend, with help from the following recipes: GRILLED PORK TENDERLOIN Ingredients: 2 pork tenderloins 1/4 cup soy sauce 1/4 cup Bourbon 1/4 cup canola oil 2 tablespoons brown sugar 2 cloves garlic, chopped Ingredients for Mustard Sauce: 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons Dijon mustard 2 tablespoons finely chopped chives Salt and pepper to taste Directions: Mix the soy sauce, bourbon, … Continue reading →

Autumn-Inspired Recipes: Pairing Apples with Pork

Sixteen pounds and counting. And I’m not referring to my waist. That’s about how many pounds of fresh apples I have left after picking a bushel of them at our local orchard a couple weeks ago. Needless to say, the task of creating mouthwatering dishes my family will happily devour is becoming more of a chore than a pleasure. But, I digress. If you too are looking for ways to incorporate fresh apples into your daily menu you might consider the following recipes I whipped up a few days ago… when I was still excited about cooking with apples. PORK … Continue reading →