Simple Brunch Recipes

Many families typically “do” brunch on Sundays only. But recent studies show that since the economy took a nosedive, brunch has become a popular midweek meal. Experts maintain that the mid-morning meal eliminates the need to serve both breakfast and lunch and the type of foods served at brunch are relatively inexpensive to prepare. With that said I’ve decided to share some of my favorite brunch recipes. They are a cinch to make and can be doubled or tripled to accommodate large groups. EASY QUICHE LORRAINE Ingredients: 1 (9-inch) pie crust, partially baked in a pie plate 8 slices bacon, … Continue reading →

Autumn Recipes: Q is for Quiche

When I first considered featuring an alphabet of autumn recipes I wondered if I would have an adequate variety of recipes to support all 26 letters. Today is one of the days I was most concerned about (today and later next week when I hit X). Luckily, my mom reminded me that one of the dishes our family used to eat at least once a week during the autumn months when I was growing up begins with the letter Q. I adore quiche. Not only is it extremely easy to prepare, it’s also one of those versatile all-in-one dishes that … Continue reading →