Pizza Casserole

We are always looking for new ways to try pizza. When I ran across this recipe, I just had to try it. The prep time is really short and the family was very satisfied. It got 12 thumbs up in my house (five kids and my husband) Every time I fix it, I think of another way it would taste good. Kids never get tired of pizza and this recipe allows them to have it many different ways. Since each of my kids have a different taste, I can divide it, visually, into sections and top it to their liking. … Continue reading →

My Mexican Casserole—You’ve GOT to Make This!

I haven’t come up with a new casserole recipe in quite a while. But last night, as I was scrounging in my cabinets and fridge trying to find something to make, this casserole was born. It is surprisingly delicious, with tastes ranging somewhere between an enchilada, taco, and tamale. And best of all, it’s not hard to make. You can make it simply or complicate it a bit if you’d like with lots of yummy toppings—the choice is yours. Personally, I say load it up. Read below to see what I mean. I don’t often say with indignation that you … Continue reading →

Picante Biscuit Bake

This is a delicious casserole that only calls for six ingredients. It’s so easy to put together! If you’d like, you can add a pound of browned ground beef to make it into a hearty meal. This dish is comforting, flavorful, and delicious. It’s sure to be a hit with all the eaters in your house. For this recipe you will need: 2 tubes (12 ounces each) refrigerated buttermilk biscuits 1 jar (16 ounces) picante sauce or salsa (your favorite brand) 1 medium green pepper, chopped (you can substitute this with red pepper if you’d like) 1 medium onion, chopped … Continue reading →

Creamy Chicken and Biscuits

I saw this recipe and I knew I had to share it with you. Today in Southern California the weather is crisp again. It rained this morning and I’m sitting here at my desk with a cozy blanket over my legs. Never mind the fact that it will be 80 degrees tomorrow—today it is lovely. And today I want these creamy chicken and biscuits. If you’re looking for a simple yet decadent recipe to prepare for your family tonight, I hope you’ll consider this one. Add additional spices to suit your family’s tastes, and if you’d like, you can add … Continue reading →

A Unique Potato Dish

I originally saw this recipe in a Classic Turkish cookbook. It looked delicious, and was cooked in a clay pot. I tried it tonight, adapting it a bit with American ingredients. The result was a delicious, comforting dish that popped with flavors I never would have thought to combine. Give it a try the next time you’re in the mood for something a little different. For this recipe you’ll need: 3 Tablespoons of Olive Oil 1 pound yellow potatoes, sliced relatively thinly (in rounds or half moons) 1 large red onion, sliced (in strips) 1 teaspoon crushed garlic 1 teaspoon … Continue reading →

Honey, You Have GOT To Try My Macaroni and Cheese

If I had to list my favorite foods, macaroni and cheese would be at the top. I love it in every form, from the blue box to the red box, and especially…with NO box. Making macaroni and cheese doesn’t have to come with powder. It doesn’t have to come with oven directions. You can make this delicious meal from scratch faster than you might imagine. I created this recipe tonight. The kids were scrambling around. My husband was late getting home. But still, homemade macaroni and cheese was possible to make, with a little patience and a whole lot of … Continue reading →

Chicken Broccoli Casserole

The weather is finally cooling down. The days of barbecuing by the pool have come to an end, and are now replaced with early nights by the fire. Casseroles are a lovely way to feed your family during the cooler months. They’re rich, satisfying, and usually easy to put together. If you’re looking for a meal that is comforting, creamy, delicious, and simple, this is it. Hearty enough to warm your bones when the weather is cool, this recipe will soon become a family favorite. To make this recipe you’ll need: 2 cups (fresh or frozen) broccoli 4 chicken breasts … Continue reading →

Cornbread Chili–You’ve GOT to Try This!

Ahhhh…the weather has finally cooled off (at least for today) here in Southern California. It’s making me feel like baking apple pie and curling up on the couch with a blanket and cup of hot tea. It’s also making my stomach churn for comfort food. Here’s a delicious recipe sure to satisfy any stomach. Try it the next time you’re entertaining, or just when you want to make something to warm your family’s stomachs and hearts. This makes enough to feed an army so cut the recipe down if you’re making it for a smaller crowd. For this recipe, in … Continue reading →

Corn Dog Casserole

Who hasn’t ever had a hot corndog at the fair? They’re crispy; they’re moist; they’re delicious. Here’s a recipe that’ll allow you to give your whole family that at-the-fair feeling without ever leaving home. Also, you’ll skip the fryer, making this a more heart-friendly and figure friendly alternative. Serve it with ketchup or mustard (or both) on the side, and your family will never miss the traditional corn dog on a stick. To make this recipe you’ll need: 2 cups thinly sliced celery 2 Tablespoons butter 1 ½ cups diced green onions, white and green parts 1 ½ pounds hot … Continue reading →

Hot Corn and Rice Casserole

Hot Corn and Rice Casserole 2 cups of cooked rice 2 tablespoons butter 1 green pepper, chopped 1 small onion, diced fine 1 can cream-style corn 1 can Mexican style corn, drained 1 can of corn, drained 1 can of tomatoes with green chilies 1 1/2 cups Mexican-style process cheese loaf, finely cubed 1/2 cup of shredded Cheddar/Monterey Jack mix Cook rice and let cool. Melt butter in small skillet over low heat; add onion and green pepper. Sauté until tender and then combine all ingredients including rice, except 1/2 cup Monterey and cheddar cheese mixture. Top with the shredded … Continue reading →