Natural Banana Cherry Yogurt Popsicles

Oh my children love their homemade popsicles. Oh yes they do. The natural frozen treats are going so fast that we had to go out and get a second set of popsicle molds, BPA free of course. Even with a double set of molds, I usually have a little left over, or I sacrifice one pop, so the kids can drink the “smoothie” before it is frozen. They just can’t wait the four to five hours that it typically takes before the popsicles are solid. Here is my latest creation. I made it today in order to use up some … Continue reading

Healthy Homemade Ice Pops Recipes

Homemade ice pops or homemade popsicles are super easy to make, economical and can be healthy. Forget simply pouring orange juice into a pop mold. With these recipes, you can make your own gourmet pops that would comparatively sell for $2 or more at the store. All of these homemade popsicles recipes are free of food coloring, high fructose corn syrup, artificial preservatives and other nasties. Banana Berry Vegan Pop This homemade popsicle is so nutritious that you could eat it for breakfast if you wanted to. Just don’t tell the kids. 2 cups vanilla soy milk
 1 cup apple … Continue reading

Berry Yoghurt Dessert

While I thoroughly enjoyed the movie Julie and Julia, two things stood out to me. One, is don’t go and see this movie before a meal or if you’re on a diet, the emphasis on food is sure to make you feel even hungrier. The second thing I thought was what a lot of fuss went into some of the recipes and I couldn’t see myself doing that. I’m very much a no fuss cook, which is why the recipe I’m going to give you today appeals to me. It has few ingredients, is easily made, and tastes beautiful. What … Continue reading

Old Fashioned Ice Cream Roll

Did your grandmother used to make this old fashioned summer treat? I must confess, I had never heard of it before until I stumbled upon a recipe in my Amish cookbook. I tried it and failed miserably. However, this version is a little more fool proof. The cake requires a few less ingredients and if you’re careful to follow the directions–it will come out beautifully. It will still require a good part of time, but it’s delicious and well worth the effort. Covered in a yummy caramel sauce, this is a can’t loose dessert–especially if you’re planning on entertaining this … Continue reading

Desserts for Your Summer Potluck: Coconut Cream Casserole

I confess that I am known as the dessert lady. Whenever our church has a potluck–I am asked to bring dessert. That’s fine by me too–there are lots of advantages to bringing dessert. First of all, you can lick the bowl. You can’t really lick a bowl of marinade that had raw chicken in it–right? You probably wouldn’t want to lick the bowl of potato salad either (although I suppose that’s open for debate). Not only that but desserts are very forgiving as far as recipes go. If you don’t have something on hand, you can almost always substitute and … Continue reading

Frozen Desserts Galore: Pumpkin Baked Alaska

It’s too bad that I didn’t find this recipe while I was doing my “Abandon the Pumpkin Pie” series. Thankfully, you don’t have to wait until Thanksgiving to try this out. The cool richness of pumpkin flavored frozen ice cream will satiate any post Turkey day (or is it pre-Turkey day now?) cravings you might have. Baked Alaska is actually kind of fun to make. If you’re looking for something to do with the kids, this is a great science experiment. (You’ll have to pardon the homeschooler that comes out in me every once in awhile.) It is a perfect … Continue reading