Kentucky Rebel Pie Be a rebel, eat half of this delight! INGREDIENTS: 1 stick melted butter 1 cup sugar 1 cup white corn syrup 4 large eggs 2 tbs bourbon 1 count unbaked pie shell 1/2 cup chocolate chips 1 cup pecans or walnuts DIRECTIONS: 1. Combine first 5 ingredients. Pour into pie shell. Sprinkle chocolate chips on top; pat down with spatula. 2. Top with pecans or walnuts. Bake 45 minutes at 350 degrees. Prep: 5 minutes Cook: 45 minutes Serves: 8

Japanese Fruit Pie Mildy sweet and entirely enjoyable treat. INGREDIENTS: 1 cube margarine, melted and cooled 1 cup sugar 2 large eggs, beaten 1/2 tsp vinegar 1 tsp vanilla extract 1/2 cup chopped dates 1/2 cup coconut 1/2 cup chopped nuts 1 count unbaked pie shell DIRECTIONS: 1. Combine margarine,sugar,eggs,vinegar and vanilla in bowl. Mix well. Stir in dates, coconut and nuts. 2. Pour into pie shell. Bake in 300 degree oven for 45 to 50 minutes or until brown. Prep: 5 minutes Cook: 50 minutes Serves: 6

Ice Cream Pie Make two of these at once and keep one in the freezer for a short-on-notice dessert. INGREDIENTS: 1 count graham cracker crust 1 jar butterscotch sauce 1 box vanilla instant pudding 1 tub whipped topping 1 1/2 cups milk 3 bars crispy crunch chocolate bars, chopped in small pieces DIRECTIONS: 1. Pour 1/3 cup butterscotch over graham crust. Mix milk with instant pudding. 2. Thaw cool whip and mix in the chocolate bars, reserve 1/2 cup chocolate bars to sprinkle on top of pie. 3. Add to pudding. Spread in crust. Freeze 6 hours. Remove from freezer … Continue reading →

Hershey Bar Pie Kind of like a smores pie. INGREDIENTS: 1 count graham cracker pie crust 1/2 cup milk 6 small hershey bars w/nuts 21 large marshmallows 9 oz whipped topping DIRECTIONS: 1. Place milk, candy bars and marshmallows in top pan of double boiler. Melt. 2. When melted, set out of water to cool completely. Fold topping into chocolate. 3. Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve. Prep: 5 minutes Cook: 10 minutes Serves: 8

Golden Treasure Pie A recipe you’ll treasure for years to come. INGREDIENTS: 17 oz pineapple, crushed 1/2 cup sugar 2 tsp cornstarch 2 tsp water 2/3 cup sugar 1 tsp butter or margarine 1/4 cup unbleached flour 1 cup cottage cheese, creamed 1 tsp vanilla 1/2 tsp salt 2 large eggs, slightly beaten 1 1/4 cup milk 1 count unbaked 10-inch pie shell DIRECTIONS: 1. Combine the undrained pineapple, 1/2 cup of sugar, cornstarch and water in a small saucepan. 2. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Cook for 1 minute more. 3. … Continue reading →

Fresh Blueberry Cream Pie Simple to make and easy to enjoy! INGREDIENTS: 4 cups blueberries 2 tbs cornstarch 2 tbs water 1/2 cup corn syrup 2 tsp lemon juice 1 cup heavy cream 1 each baked pie crust DIRECTIONS: 1. In blender, blend 1 cup of fruit at high speed 30 seconds. 2. In 2 quart saucepan, mix cornstarch and water until smooth. Add mashed fruit, corn syrup, and lemon juice. 3. Stirring constantly, bring to boil over medium heat and boil one minute. 4. Turn into bowl, cover surface with waxed paper. Cool one hour. Fold in remaining fruit. … Continue reading →

French Pear Pie Beautiful pie with a great spicy crumb topping. INGREDIENTS: 6 cup bartlett pears, thinly sliced 3 tbs orange juice, frozen concentrate 1/2 tsp lemon rind 1 each unbaked 9-inch pie shell 3/4 cup unbleached flour 1/2 cup sugar 1 tsp cinnamon, ground 1/2 tsp ginger, ground 1/8 tsp salt 1/4 cup butter or regular margarine DIRECTIONS: 1. Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly. 2. Arrange the pear mixture in the unbaked pie shell. 3. Combine the flour, sugar, spices and salt in a bowl. 4. Cut in the … Continue reading →

Easy Strawberry Pie So easy you can do it with one hand tied behind your back! Or one toddler attached to your leg! INGREDIENTS: 1 each 9 inch pie shell, baked 4 cup strawberries 1 cup sugar 1 cup water 3 tbs cornstarch 2 tbs white corn syrup DIRECTIONS: 1. Boil together the sugar, water, cornstarch & syrup. Cook until it starts to thicken. Cool. 2. When cool, add the strawberries & pour into the pie shell. Refrigerate before serving. Prep: 5 minutes Cook: 15 minutes Serves: 8

Deluxe Apple Pie An american classic! INGREDIENTS: 6 cups thinly sliced apples 6 tbs granulated sugar 6 tbs brown sugar 1/3 cup flour 1 tsp cinnamon 1/4 tsp salt 1/4 cup butter 1/2 tsp lemon rind 6 tbs whipping cream 2 count pastry pie rounds DIRECTIONS: 1. Prepare pastry and line a 9″ pie plate with half the pastry. Core, peel, and slice the apples. 2. Combine sugars, flour, cinnamon, and salt. Mix with the apples. Spread apples in the pie shell. 3. Dot with butter and sprinkle with rind. Pour cream over top. Cover with crust, seal and crimp. … Continue reading →

Deep Dish Peach Pie Enjoy summer’s bounty! Make two of these. One to have now and one to freeze for later! INGREDIENTS: 2 tbs lemon juice 1 1/2 lb fresh peaches 1 1/4 cup sugar 2 tbs sugar 1/8 tsp salt 1/4 tsp cinnamon 1/4 tsp nutmeg 3 tbs flour 4 tbs butter 1 cup heavy cream, whipped 2 count pastry pie shell DIRECTIONS: 1. Juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinnamon and flour. 2. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot … Continue reading →