Honey Mustard Dressing 1/4 cup vinegar 1 cup of mayonnaise 1 teaspoon of mustard 1 tablespoon of sugar 1/4 cup onion, chopped 1/2 cup honey 1 teaspoon of parsley flakes Salt and pepper, to taste 1/2 cup vegetable oil Combine all ingredients, except oil in blender. Process the mixture until smooth. While blender is running, slowly add oil until well blended. Store dressing in refrigerator.

Cooked Creamy Caesar Dressing 1/2 cup vegetable oil 1 clove garlic, crushed 2 egg yolks 2 tablespoons wine vinegar 2 tablespoons lemon juice 1/2 teaspoon mustard 1/4 teaspoon Worcestershire sauce Combine oil and garlic in jar with tight-fitting lid. Refrigerate several hours or overnight. Remove garlic. Set oil aside. In small saucepan over very low heat, cook remaining ingredients, stirring constantly, until mixture thickens and bubbles at edges. Remove from heat, letting stand to cool 5 to 10 minutes. Pour into oil, cover, and shake until well blended. Cover and chill if not using immediately.

Favorite Fruit Salad Dressing 1/3 cup sugar 4 teaspoons cornstarch 1/4 teaspoon salt Juice of 1 lemon Juice of 1 orange 1 cup unsweetened pineapple juice 2 eggs 6 ounces cream cheese, whipped In a double boiler, mix sugar, cornstarch, and salt. Add lemon juice, orange juice, and pineapple juice. Cook over warm water for 20 minutes, stirring constantly. Beat eggs, slowly adding to cooked mixture. Cook stirring 5 minutes more. Cool and then blend with cream cheese. This dressing may be stored in the refrigerator for several weeks.

Italian Pesto Vinaigrette 1/2 cup Pesto with Basil 2 teaspoons mustard 3 tablespoons balsamic vinegar Combine pesto, mustard, and vinegar in small bowl; whisk until smooth.

Best Caesar Salad Dressing 4 garlic cloves, crushed 1/4 cup lemon juice 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons Worcestershire sauce 4 drops Tabasco sauce 1/4 cup Parmesan cheese, grated 1 cup of olive oil In a blender or food processor, blend garlic, lemon juice, salt, pepper, Worcestershire sauce, Tabasco sauce, and cheese, until smooth. While mixing, add the oil in a very thin stream through the center of the blender. Dressing should have a creamy consistency; store in the refrigerator.

Honey Mustard Dressing 2 tablespoons balsamic vinegar 2 tablespoons rice vinegar 1 tablespoon plus 1 teaspoon honey 2 teaspoons mustard Salt and pepper, to taste In a small jar, combine balsamic vinegar, rice vinegar, honey, mustard, salt, and pepper. Cover securely and shake vigorously. Store covered in the refrigerator. Serve at room temperature.

Classic Vinaigrette Dressing 1/2 cup raspberry vinegar 1/4 cup raspberries, frounceen 1/4 cup honey 1/2 cup fresh basil 3/4 cup olive oil In a blender or food processor, blend raspberry vinegar, raspberries, honey, and basil, until well mixed. While mixing, add olive oil in a slow steady stream, whirling until dressing is smooth. Store covered in the refrigerator. Serve at room temperature.

Oriental Sesame Dressing 2 tablespoons apple cider vinegar 1/2 teaspoon sesame oil 1 tablespoon of sugar 1/2 teaspoon ginger 1 tablespoon of soy sauce 1/2 cup pineapple juice Combine all ingredients in a jar. Cover and shake until well blended. Chill or serve immediately.

Thai Dressing 1/4 cup peanut butter 1/4 cup water 2 tablespoons lime juice 2 tablespoons soy sauce 2 cloves garlic, minced 2 tablespoons sugar 1/2 teaspoon red chilies, crushed Blend all ingredients until well mixed.