Asian Purses Another restaurant favorite that after you make it at home once, you’ll wonder why they charge so much at the restaurant! INGREDIENTS: 2 boxes won ton wraps 16 oz cream cheese 1/2 cup green onions, chopped 1/2 cup plum sauce, divided 2 quarts vegetable oil DIRECTIONS: 1. Allow cream cheese to come to room temperature then beat with hand held mixer until light and creamy. 2. Add 1/4 cup plum sauce, pinch of salt and a couple grinds of pepper and mix well. 3 Place 1 teaspoon mixture in middle of wonton wrapper. Brush area to seal with … Continue reading →

Asian Beef Kebobs Indulge your oriental food craving at home. Required 4 to 6 hours in refrigator to marinate. INGREDIENTS: 1 1/2 lbs boneless sirloin steak, cut into 1-inch cubes 1/2 cup soy sauce 1/2 cup vegetable oil 1/2 cup rice wine vinegar 2 tbs sesame seeds 2 tbs granulated sugar 6 cloves, garlic,minced 1 tsp sesame oil 2/3 tsp red pepper flakes 2 ears corn,husked 2 small zucchini 4 large green onions DIRECTIONS: 1. Place steak cubes in plastic zip-lock style bag. 2. Whisk soy sauce, oil, vinegar, sesame seeds, sugar, garlic, sesame oil and red pepper flakes in … Continue reading →