Lime-Glazed Lamb Kabobs Looking for something new to grill? Try these lamb kabobs that noone could deny taste great! INGREDIENTS: 3/4 cup lime juice 1/3 cup granulated sugar 1/4 cup extra virgin olive oil 1/4 cup chopped fresh cilantro leaves 1 tsp crushed dried rosemary 1 clove garlic, crushed 1 tsp salt 1/2 tsp ground black pepper 1 1/2 lbs lamb, cut into 1-inch cubes 1 box frozen pearl onions 4 medium peaches, pitted and quartered DIRECTIONS: 1. In a large plastic bag or bowl with a lid, combine lime juice, sugar, olive oil, cilantro, rosemary, garlic, salt and pepper. … Continue reading →

Lamb with Yogurt and Coconut Milk Be adventurous and try something new! INGREDIENTS: 1 tsp saffron 1/4 cup boiling water 2 cups plain yogurt 2 tsp caraway seed 2 tsp salt 2 lbs lamb, cubed 1/2 cup almonds 1/2 cup boiling water 1/4 cup butter 1 stick cinnamon 1/2 tsp ground cardamom 6 whole cloves 2 cups chopped onions 3 cloves garlic cloves, minced 2 tsp minced gingerroot 1/2 cup cold water 1/2 tsp cayenne pepper 2 cups coconut milk DIRECTIONS: 1. In a large bowl, combine saffron and boiling water, then soak for 10 minutes. Add yogurt, caraway seed, … Continue reading →

Lamb with Cashew Curry Curry has it’s roots in India, but this dish has more of a Pakistani feel to it. INGREDIENTS: 1/4 cup cashews 3 medium red chili peppers 1 tbs grated gingerroot 1 cup cold water 2 tsp ground cinnamon 1/4 tsp cardamom 1 tsp cloves 2 cloves garlic 2 tbs poppyseed 1 tbs coriander seed 1 tsp cumin seed 1/2 tsp saffron 1/4 cup boiling water 6 tbs butter 1 cup onion, chopped 2 tsp salt 1/2 cup plain yogurt 1 1/2 lbs lamb, cubed 1 tbs ground coriander DIRECTIONS: 1. In a blender or food processor, … Continue reading →

Lamb Stew Lamb is not a popular food staple in the U.S., possibly because of it ties to all the mutton served to the servicemen in WWII. However, lamb has a more mellow flavor than mutton and when it’s cooked right, it’s delicious. INGREDIENTS: 4 lbs lamb, cubed 2 tbs vegetable oil 1/2 tsp salt 1/4 tsp pepper 4 tbs all-purpose flour 3 cups beef broth 1 medium tomato, seeded and chopped 2 cloves garlic cloves, crushed 1/2 tsp thyme 1 whole bay leaf 6 medium carrots, sliced 8 medium potatoes, peeled and cubed 1 medium onion, chopped 2 tbs … Continue reading →

Lamb Gyros with Cucumber Yogurt Sauce This best gyro recipe outside of the Middle East! INGREDIENTS: 8 oz plain yogurt 1/3 cup peeled, seeded and chopped cucumber 2 tbs grated peeled onion 1 clove garlic, crushed 1 tsp granulated sugar 1 lb ground lamb 2 cloves garlic, crushed 1 1/2 tsp crushed dried oregano 1 tsp onion powder 1 tsp salt 3/4 tsp ground black pepper 4 large pita pockets 1 medium onion, peeled and thinly sliced 1 medium tomato, cored and thinly sliced DIRECTIONS: 1. Combine yogurt, cucumber, grated onion, the first addition of garlic and sugar in a … Continue reading →

Lamb Chops with Yogurt Mint Sauce A classic preparation! INGREDIENTS: 4 medium lamb chops 2 tbs olive oil 1/2 tsp salt, divided use 1/4 tsp ground black pepper, divided use 8 oz plain yogurt 1 medium lemon, juiced 1 tbs chopped fresh mint 1/4 tsp paprika DIRECTIONS: 1. Preheat broiler. 2. Brush lamb chops on both sides with olive oil and season with half the salt and half the pepper; place on a broiler pan. Broil for about 4 minutes per side for medium-rare. 3. Meanwhile mix together remaining salt and pepper, yogurt, lemon juice, mint and paprika; blend well. … Continue reading →

Gingered Lamb This recipe does take a bit of work, but in the end, you’ll be happy you took this adventure. INGREDIENTS: 1/3 cup chopped fresh ginger 8 cloves garlic, peeled 1/4 tsp pepper 1 1/2 tbs soy sauce 3/4 cup red wine vinegar 2 lbs boneless butterflied leg of lamb, trimmed of fat 2 tsp sugar 1/4 cup raisins 10 small yams, scrubbed 10 small onions, unpeeled, cut lengthwise into halves 2 tbs vegetable oil 1 cup beef broth DIRECTIONS: 1. In a blender or food processor, combine ginger, garlic, pepper, soy sauce, and 2 tbs of the vinegar. … Continue reading →

Garlic Lamb Chops This will make your kitchen smell heavenly! INGREDIENTS: 6 cloves garlic, finely minced 1/3 cup olive oil 1/2 whole lemon, juiced 2 tbs fresh rosemary, crushed 2 tsp salt 1/2 tsp ground black pepper 8 medium lamb chops DIRECTIONS: 1. Pre-heat broiler. 2. In a small bowl combine garlic, olive oil, rosemary, salt, black pepper, and lemon juice. Mix well. 3. Coat lamb chops well with oil mixture. Shake excess oil off chops and place on a broiling pan. 4. Broil 3 inches to 4 inches from heat. 5. Broil 11 to 15 minutes, turning over once. … Continue reading →