The Importance of Menu Planning
We save more money when I practice menu planning. I have to admit that far too often, I just wing it with figuring out what is going to be for dinner, and that tends to lead to more spending, either because we decide to go out to eat, we use up the more expensive convenience foods we keep on hand for emergencies, or we ignore our pantry or fridge and have more expired food. Since one of my goals this year is to stay on track with grocery spending, I am adding regular menu planning to the list of practices. … Continue reading