Are Gluten-Free Products Healthier?
For those with celiac disease, the explosion of gluten-free products is a boon. You can go into any grocery store, health-food specialty or not, and find a wealth of tasty products that are gluten free, from cereal to cherry pie. In sufferers, gluten can trigger a reaction in which the immune system attacks the lining of the small intestine. There is no treatment other than to avoid products that contain gluten, a common protein mixture in certain grains including wheat, rye and barley flour. If left untreated, celiac disease may cause life-threatening cancers. For people who have had celiac disease … Continue reading