Creative Leftovering
I’m a master of the sneak. I like to make sneaky menus that incorporate a little bit of last week’s menu. What’s on the table this week? Baking with leftovers. I baked a banana bread with all of the little bits of flour left in containers in my cupboard. I also put in a few halves of bananas, since my daughter only eats half of one at a time. Since she likes chocolate chip banana bread, I put crumbled up some chocolate cookies that we got for Christmas and placed them into the dough.Bread pudding is another good way to … Continue reading