A Slow, Steady Drip
I’ve recently seen a television commercial that shows people throwing away food as soon as they’ve purchased it, rationalizing that they’re just going to throw it away later, so they might as well take care of that now. The commercial then goes on to state that we throw away around $500.00 of food every year because of spoilage. That really rang true for me—I clean out my fridge weekly, and tend to find all kinds of little things in there that shouldn’t be consumed by human mouths. I would estimate that yes, I do throw away about that much food. … Continue reading