Cheesy Mashed Potatoes
4 large baking potatoes, about 2 pounds, peeled and cut into 1-inch pieces
1 cup heated milk
2 tablespoons butter, room temperature
4 ounces American cheese, shredded
4 ounces sharp cheddar cheese, shredded
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon paprika
Pinch ground red pepper
Cook potatoes in boiling water until tender, about 15 minutes. Drain well.
Put potatoes back in saucepan; stir over low heat until dry, about 2 minutes. Remove from heat and mash. Add about 1/2 cup milk and the 2 tablespoons butter. Add grated cheese and seasonings. Beat with a spoon, adding remaining milk until desired consistency is reached.