Cherry Coffee Cake
What could be more heavenly that having this for breakfast?
INGREDIENTS:
3/4 cup butter or margarine, softened
1 1/2 cups granulated sugar
3 large eggs
1 1/2 tsp almond extract
3 cups all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
1 1/2 cups sour cream
21 oz canned cherry pie filling
3/4 cup powdered sugar
1 tbs water
1 tsp almond extract
DIRECTIONS:
1. Preheat oven to 350. Grease and flour a 12-inch tube pan. Set aside.
2. Cream butter and sugar together until fluffy. Add egg and 1 1/2 tsp almond extract, mixing well.
3. Sift dry ingredients together. Add to creamed mixture alternately with sour cream until well blended.
4. Spoon 1/2 of batter into prepared tube pan. Spread cherry pie filling evenly over batter. Top with remaining batter.
5. Bake for 1 hour or until tested done when wooden pick inserted in center comes out clean. Cool 5 minutes on wire rack and transfer to plate.
6. Combine powdered sugar, water and 1 tsp almond extract. Drizzle over warm cake.
Prep: 15 minutes
Cook: 65 minutes
Serves: 12