Chicken Couscous
1/2 cups flour
1 pound of chicken breasts
6 tablespoons olive oil
6 tablespoons water
9 tablespoons cooking sherry
4 1/2 tablespoons soy sauce
4 tablespoons sugar
1 bunch scallions, chopped
1 1/2 cups couscous
In a saucepan, simmer the sherry, soy sauce, and sugar. After rinsing the chicken, cut into bite-size pieces. In a skillet heat the oil and then add the chicken and scallions until cooked through. Mix the flour and water in a closed container, shaking to mix. Add this with the simmering sauce mixture to the chicken. Cook couscous per recipe on box and place on large platter or in large casserole. Put chicken mixture on top and serve.