2/3 cup sugar
1/2 cup margarine or butter, softened
1 teaspoon of vanilla
1 egg
1 1/2 cups flour
6-ounce package semisweet chocolate chips
2 eggs
1 tub creamy coconut pecan frosting
Start by heating the oven to 350 degrees. Mix sugar, butter, vanilla, and 1 egg in large bowl. Stir in flour. Press dough on the bottom and up one-half the side of a 9 x 13 inch pan ungreased. Bake for 10 to 15 minutes or until edges are light brown. Sprinkle chocolate chips over crust. Mix 2 eggs and frosting in small bowl. Pour over chocolate chips and then bake 25 to 30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely before cutting.