Citrus Beef Skewers
Tangy, tasty way to do beef kabobs!
INGREDIENTS:
4 lbs sirloin steak
1 cup beef broth
1/2 cup lime juice
2 tbs grated ginger root
2 tbs granulated sugar
1 tbs grated lime peel
1/4 tsp salt
1 medium lime, sliced
DIRECTIONS:
1. Partially freeze sirloin steak then slice into 1/4-inch slices, then cut in half.
2. Place in a bowl and cover with a marinade of beef broth, lime juice, grated ginger root, sugar, grated lime peel, and salt.
3. Cover and refrigerate for 2 hours, turning the beef frequently. Drain, reserving the marinade.
4. Thread the beef strips onto skewers.
5. Broil for 1 to 1 1/2 minutes per side, then remove and keep warm.
6. In a small skillet, reduce the marinade by boiling until slightly thickened. Pour the sauce over the beef and garnish with sliced lime.
Prep: 130 minutes
Cook: 15 minutes
Serves: 8