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Cocktail Party Food: Some Tips

Some say food at a cocktail party is incidental, but there are many others who beg to differ. The proper type of cocktail fare encourages conversation, creates excuses to circulate and is far more than just a belly filler. Those “one-biters” can be very interesting both to behold and to munch upon. Consider contrasting colors, tastes and textures: creamy cheeses, crisp breads and glossy vegetables. Avoid anything that oozes or is greasy, as clothing furnishings and self-esteem have to rank a bit higher in your list of priorities.

The platters chosen to display your “one-biters” deserve some eye-grabbing attention. Line them with interesting greens, which will provide a base and absorb any excess oil. Consider Swiss chard, curly endive, your former in-laws and grape leaves. Liven things up with a single colorful flower, like a yellow rose or a bright geranium across the platter. Avoid toothpicks and skewers because guests never know how to dispose of them and they end up cluttering and possibly impaling undeserving friends and guests.

When selecting hors d’oeuvres and finger food, stick with those that are safe and won’t cause embarrassment. For example, sometimes a cherry tomato can be an unexpected weapon. Biting into one unawares can result in seeds spitting into the face of an innocent bystander. It can happen, and when it does, the only proper thing to do is put on the mask you brought along for just such emergencies, slip out the back door and go home. (If you are the host or hostess, this can pose a problem as you already are home.)

Each hors d’oeuvre should have its own place in the sun on your table. That way, it is quickly identified and conversations can continue without missing a word. One way to economize on cocktail party food is to have one very lavish item and economize on other platters of seasonal vegetables, fruits and interesting spreads. Whatever you choose, pick something that will fare well cold or at room temperature. (Former in-laws will not work well here.)
Have a good time. It’s your party and you can!

Related Reading:

“Cool Cocktail Parties”

This entry was posted in Entertaining and tagged , , , , by Marjorie Dorfman. Bookmark the permalink.

About Marjorie Dorfman

Marjorie Dorfman is a freelance writer and former teacher originally from Brooklyn, New York. A graduate of New York University School of Education, she now lives in Doylestown, PA, with quite a few cats that keep her on her toes at all times. Originally a writer of ghostly and horror fiction, she has branched out into the world of humorous non-fiction writing in the last decade. Many of her stories have been published in various small presses throughout the country during the last twenty years. Her book of stories, "Tales For A Dark And Rainy Night", reflects her love and respect for the horror and ghost genre.