Cooked Creamy Caesar Dressing

Cooked Creamy Caesar Dressing

1/2 cup vegetable oil
1 clove garlic, crushed
2 egg yolks
2 tablespoons wine vinegar
2 tablespoons lemon juice
1/2 teaspoon mustard
1/4 teaspoon Worcestershire sauce

Combine oil and garlic in jar with tight-fitting lid. Refrigerate several hours or overnight. Remove garlic. Set oil aside. In small saucepan over very low heat, cook remaining ingredients, stirring constantly, until mixture thickens and bubbles at edges. Remove from heat, letting stand to cool 5 to 10 minutes. Pour into oil, cover, and shake until well blended. Cover and chill if not using immediately.