Corn with Herbed Butter

1/2 cup butter or margarine, softened
1 tablespoon of fresh chives, minced
1 tablespoon of fresh dill weed, minced
1 tablespoon of fresh parsley, minced
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 dash garlic powder
Dash cayenne pepper
10 ears of corn, husked and cooked

In a bowl, combine first eight ingredients, mixing well. Spread over each ear of corn.