Cumin Rice
Suitable side dish for southwestern style meals.
INGREDIENTS:
2 tbs butter
2 cup diced green or red bell pepper
1 medium onion, finely chopped
1 clove garlic, minced
1 tsp cumin
1 1/2 cup uncooked long-grain rice
1 1/2 cup chicken stock, hot
DIRECTIONS:
1. Melt butter in a large kettle with a close-fitting cover.
2. Add peppers and onion and cook until onion is wilted.
3. Add the garlic, comino and rice, and stir until well mixed.
4. Add the hot stock and mix to distribute the rice evenly.
5. Cover and steam for 15 minutes without disturbing.
Prep: 5 minutes
Cook: 20 minutes
Serves: 6