1/4 cup butter
4 cups fresh peaches, apples, or nectarines, peeled and sliced
1/2 cup sugar
1 tablespoon plus 2/3 cup baking mix
1/2 teaspoon ground cinnamon
2 tablespoons brown sugar, firmly packed
2 tablespoons milk
In 1-quart shallow casserole, combine peaches, sugar, 1 tablespoon of baking mix, and cinnamon. In medium bowl, mix remaining 2/3 cup baking mix with brown sugar. Cut in butter until mixture is size of small peas. Stir in milk until moistened. Drop by spoonfuls onto peaches. Bake at 400 degrees for 30 minutes or until toothpick inserted into crust comes out clean. Let stand 5 minutes before serving.