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Easy Mother’s Day Lunch Recipes

You don’t have to be a gourmet cook to whip up a memorable meal for mom on Mother’s Day. In fact, with the following recipes you don’t have to know your way around the kitchen very well at all.

Imagine the look on your mom’s face when she is presented with this three-course lunch made with a healthy dose of love:

SPINACH AND PEAR SALAD

Ingredients:

1 peeled and diced Bartlett pear

1/4 cup Riesling wine

3 tablespoons fresh lemon juice

1 tablespoon chopped shallot

1 teaspoon Dijon mustard

1/2 cup vegetable oil

6 cups fresh baby spinach

2 Bartlett pears, sliced

3/4 cup crumbled blue cheese

3/4 cup walnuts, toasted

Directions:

Puree diced pear, Riesling wine, lemon juice, shallot and Dijon mustard in a blender until smooth. Add vegetable oil and keep blending until smooth.

Transfer to bowl. Season dressing with salt and pepper.

Toss spinach and sliced pears in large bowl and coat with dressing.

Sprinkle salad with crumbled blue cheese and toasted walnuts before serving.

EASY CHICKEN SALAD CROISSANTS

Ingredients:

4 boneless chicken breasts, cooked and chopped into bite sized pieces

1/4 cup sour cream

1 1/4 cups mayonnaise

1 tablespoon fresh lemon juice

1/2 teaspoon garlic salt

1/2 teaspoon black pepper

1 tablespoon dried tarragon

1 1/2 cups diced celery

1 1/2 cups halved red, seedless grapes

Fresh croissants

Directions:

Mix together sour cream, mayonnaise, tarragon, salt and pepper in a large bowl. Add celery, grapes and chicken and stir to coat.

Refrigerate until chilled, at least an hour.

Spoon chicken salad on croissants and serve.

HEALTHY YOGURT PARFAITS

Ingredients:

2 cups vanilla yogurt

1 cup granola

1 cup assorted fresh fruit, such as blueberries, blackberries, sliced strawberries, sliced peaches, raspberries, etc.

Directions:

In a parfait glass or other pretty glass, layer half of yogurt, 1/2 cup granola and half of fruit. Repeat layers.

Garnish with a sprig of fresh mint before serving.

Related Articles:

Super Simple Mother’s Day Salads

Decadent Mother’s Day Desserts

Mother’s Day Potluck: Chinese Shrimp and Noodle Salad

Another Easy Mother’s Day Meal—Perfectly Simple Pasta

Easy Mother’s Day Meals–Steak Stir Fry and Berry Parfaits

Rounding Out Your Mother’s Day Feast—Tropical Shrimp Salad

Grilling Up a Mother’s Day Feast

This entry was posted in Salads by Michele Cheplic. Bookmark the permalink.

About Michele Cheplic

Michele Cheplic was born and raised in Hilo, Hawaii, but now lives in Wisconsin. Michele graduated from the University of Wisconsin-Madison with a degree in Journalism. She spent the next ten years as a television anchor and reporter at various stations throughout the country (from the CBS affiliate in Honolulu to the NBC affiliate in Green Bay). She has won numerous honors including an Emmy Award and multiple Edward R. Murrow awards honoring outstanding achievements in broadcast journalism. In addition, she has received awards from the Aircraft Owners and Pilots Association for her reports on air travel and the Wisconsin Education Association Council for her stories on education. Michele has since left television to concentrate on being a mom and freelance writer.