Favorite Chili Con Carne
2 tablespoons vegetable oil
2 pounds ground beef
1 1/2 cups chopped onions
3 cloves garlic, finely chopped
3 1/2 cups kidney, pinto, or black beans
3 1/2 cups crushed tomatoes
1 3/4 cups salsa
1/2 cup dry white wine
4-ounce green chilies, diced
2 1/2 tablespoons chili powder
2 tablespoons Jalapeños, diced
1 tablespoon of ground cumin
1 tablespoon dried oregano, crushed
1 3/4 teaspoons salt
Heat the oil in large saucepan over medium-high heat. Add beef, onions, and garlic, cooking 4 to 5 minutes or until no longer pink and then drain. Stir in beans, crushed tomatoes, salsa, wine, chilies, chili powder, jalapeños, cumin, oregano, and salt, bringing to a boil. Reduce heat to low, cover, and cook, stirring frequently, for 1 hour.