Favorite Fruit Salad Dressing

1/3 cup sugar
4 teaspoons cornstarch
1/4 teaspoon salt
Juice of 1 lemon
Juice of 1 orange
1 cup unsweetened pineapple juice
2 eggs
6 ounces cream cheese, whipped

In a double boiler, mix sugar, cornstarch, and salt. Add lemon juice, orange juice, and pineapple juice. Cook over warm water for 20 minutes, stirring constantly. Beat eggs, slowly adding to cooked mixture. Cook stirring 5 minutes more. Cool and then blend with cream cheese. This dressing may be stored in the refrigerator for several weeks.