Fresh Cucumber Relish

5 cups ground cucumbers
3 cups ground onion
3 cups celery, chopped
4 to 6 sweet peppers, ground
3/4 cup salt
1 1/2 quarts water
1 quart of white vinegar
3 cups sugar
2 teaspoons mustard seed
2 tablespoons celery seed

Combine vegetables. Add salt and water, and let stand overnight. Drain. Heat vinegar, sugar, mustard, and celery seed to boiling point. Add vegetables and return to boiling point. Cook slowly for ten minutes. Seal in hot sterilized jars.